Stir Fry Beef with Mushrooms and Broccoli

Name: Stir Fry Beef with Mushrooms and Broccoli
Total time: 20 min
Yield: 2 servings
Ingredients: 300g beef (thinly sliced); 1 cup broccoli florets; 100g mushrooms (sliced); 2 cloves garlic (minced); 2 tbsp oil for cooking; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp cornstarch; 1/2 tsp sugar; 1/4 tsp black pepper

Quick and savory stir-fried beef tenderloin cooked with fresh broccoli florets and mushrooms.

Time: 20 min
Serves: 2

#beef
#stir-fry
#broccoli
#quick

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Method

Thinly slice beef and marinate with soy sauce, cornstarch, and black pepper for 10 minutes.
Blanch broccoli florets in boiling water for 1 minute, then drain.
Heat oil in a wok or pan over high heat, add minced garlic and sliced beef, stir-frying until browned. Remove beef.
Stir-fry mushrooms and blanched broccoli in the same pan for 2 minutes.
Return beef to the pan, pour in oyster sauce and sugar, tossing rapidly for 1 minute until well coated.

Stir Fry Beef with Mushrooms and Broccoli

Method

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