Spicy Tuna Udon

Name: Spicy Tuna Udon
Total time: 5 min
Yield: 1 servings
Ingredients: 1 pack of Udon; 1 can tuna flakes; 1 tbsp soy sauce; 1 tsp gochujang; 1 tsp sesame oil; 1 tbsp kewpie mayo; Seaweed (for garnish)

Quick and delicious 5-minute spicy tuna udon tossed with gochujang, kewpie mayo, and sesame oil.

Time: 5 min
Serves: 1

#udon
#tuna
#spicy
#quick

Watch on YouTube See it on Instagram

Method

Boil or warm 1 pack of udon noodles according to package instructions and drain.
In a bowl, combine canned tuna flakes, soy sauce, gochujang, sesame oil, and kewpie mayo.
Add the warm udon noodles into the bowl and toss thoroughly until well-coated.
Garnish with seaweed strips and enjoy immediately!

More to cook

Tomato Eggs Stir Fry

15 minLunch

Chinese Tomato Egg Stir Fry

15 minDinner

Creamy Mentaiko Udon

15 minDinner