Shio Konbu Cabbage

Name: Shio Konbu Cabbage
Total time: 5 min
Yield: 2 servings
Ingredients: 200g cabbage (cut into bite-size pieces); 2 tbsp shio konbu (salted kelp); 1 tbsp sesame oil; 1/2 tsp soy sauce; 1 tsp toasted sesame seeds

Quick and crunchy Japanese cabbage salad tossed with salted kelp (shio kombu) and sesame oil.

Time: 5 min
Serves: 2

#japanese
#cabbage
#salad
#side-dish
#quick

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Method

Wash cabbage and pat thoroughly dry, then tear or chop into bite-size pieces.
Place cabbage in a bowl or ziplock bag.
Add shio konbu, sesame oil, and soy sauce.
Massage gently or toss well to distribute seasoning.
Top with toasted sesame seeds and serve cold.

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