Creamy Mentaiko Udon

Name: Creamy Mentaiko Udon
Total time: 15 min
Yield: 1 servings
Ingredients: 1 pack of Udon; 1 tbsp Mentaiko (spicy cod roe); 1 tbsp Kewpie mayonnaise; 1 tbsp Hondashi; 3/4 cup milk; 2 slices cheese; Extra Mentaiko; Fresh Egg yolk; Nori (seaweed)

Indulgent Japanese udon noodles in a creamy mentaiko sauce topped with cheese and fresh egg yolk.

Time: 15 min
Serves: 1

#udon
#japanese
#mentaiko
#pasta

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Method

Boil udon noodles in water according to package instructions, then drain.
In a pan over low heat, combine milk, hondashi, kewpie mayo, mentaiko, and cheese slices. Stir until smooth and melted.
Add boiled udon into the sauce and toss to coat evenly.
Transfer to a dish and top with additional mentaiko, seaweed, and a fresh egg yolk.

Creamy Mentaiko Udon

Method

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