Algamja Jorim (Korean Braised Baby Potatoes)

Name: Algamja Jorim (Korean Braised Baby Potatoes)
Total time: 25 min
Yield: 4 servings
Ingredients: 450g skin-on baby potatoes; 2 cloves garlic (minced); 1.5 tbsp neutral oil; 4 tbsp soy sauce; 1/2 cup water; 1 tbsp sugar; 2 tbsp honey or corn syrup; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds

Classic Korean braised baby potatoes glazed in a sticky, sweet, and savory soy sauce.

Time: 25 min
Serves: 4

#korean
#banchan
#potatoes
#side-dish

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Method

Wash baby potatoes thoroughly. Boil in a pot of water for 10-12 minutes until slightly tender, then drain.
Heat oil in a skillet over medium heat and pan-fry potatoes for 3-5 minutes until skins wrinkle.
Add garlic, soy sauce, water, and sugar. Simmer uncovered for 8-10 minutes until sauce thickens.
Drizzle honey and sesame oil, tossing constantly until potatoes are sticky and glazed.
Garnish with toasted sesame seeds and serve as a side dish.

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