Pork Humba

Name: Pork Humba
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 500g Pork Pata; 2 cinnamon barks; 2 tbsp sliced ginger; 4 cloves garlic (minced); 1 onion (sliced); 2 chillies (chopped); 1/4 cup soy sauce; 3 tbsp vinegar; 3 tbsp sugar; 1/2 tsp black pepper; 2 bay leaves; 2 Liters water

Sweet and savory braised Filipino pork pata cooked with cinnamon, ginger, soy sauce, and vinegar until tender.

Time: 1 hr 30 min
Serves: 4

#filipino
#pork
#humba
#braised

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Method

Sauté ginger, garlic, and onion in a heavy pot until fragrant.
Add pork pata and sear lightly.
Pour in soy sauce, vinegar, sugar, water, cinnamon barks, chopped chillies, bay leaves, and black pepper.
Bring to a boil, then lower heat, cover, and simmer for 1 to 1.5 hours until pork pata becomes extremely tender and sauce reduces.
Serve warm with steamed white rice.

Pork Humba

Method

More to cook

Filipino Pork Steak

Sinigang

Braised Chicken Feet