Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 35 min
Yield: 2 servings
Ingredients: 2 tbsp oil; 4 cloves garlic (chopped); 2 inches ginger (finely sliced); 2 bay leaves / laurel; 2 dried chilies; 1/4 cup soy sauce; 8 cups water (for boiling); 1 tbsp chili flakes; 1 tbsp sugar

Savory and spicy chicken feet braised in soy sauce, garlic, ginger, and dried chilies.

Time: 35 min
Serves: 2

#chicken-feet
#chinese
#braised
#dim-sum

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Method

Boil chicken feet in 8 cups of water for 15 minutes, then discard the water.
Peel and finely slice ginger; chop the garlic.
Set pressure cooker to medium heat and add 2 tablespoons of oil.
Sauté garlic, ginger, dried chilies, and bay leaves until fragrant.
Add boiled chicken feet, soy sauce, chili flakes, and sugar.
Pressure cook until tender and coated in glossy sauce.

Braised Chicken Feet

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