Sinigang

Name: Sinigang
Total time: 45 min
Yield: 4 servings
Ingredients: 500g pork belly (cubed); 1 pack tamarind sinigang mix; 1 onion (diced); 2 tomatoes (quartered); 100g radish (sliced); 100g okra; 1 bunch water spinach (kangkong); 1 green chili; 2 tbsp fish sauce; 1.5 liters water

Classic Filipino sour tamarind soup cooked with tender pork belly, radish, okra, and water spinach.

Time: 45 min
Serves: 4

#filipino
#sinigang
#soup
#pork

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Method

Boil pork belly in 1.5 liters of water for 30 minutes until soft and tender.
Add onions and tomatoes, simmering for another 5 minutes.
Stir in the tamarind sinigang mix until fully dissolved.
Add sliced radish and okra, cooking for 5 minutes.
Season with fish sauce, add water spinach and green chili, then turn off heat and let sit covered for 2 minutes before serving.

Sinigang

Method

More to cook

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