Kimchi Stew (Kimchi-jjigae)

Name: Kimchi Stew (Kimchi-jjigae)
Total time: 25 min
Yield: 2 servings
Ingredients: 200g Diced tofu; 4 tbsp Kimchi; 1 tbsp Gochujang / Fermented soybean paste; 100g Maitake mushroom; 1 stalk Leek (sliced); 1 tbsp sugar; 1 1/2 cups water; Pinch of salt and pepper

Comforting one-pot Korean Kimchi-jjigae with tofu, maitake mushrooms, leeks, and gochujang.

Time: 25 min
Serves: 2

#korean
#kimchi
#stew
#jjigae

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Method

In a small pot, combine kimchi, gochujang (or soybean paste), maitake mushrooms, diced tofu, sliced leek, sugar, salt, and pepper.
Pour in 1 1/2 cups of water.
Bring everything to a boil over medium-high heat.
Reduce heat to medium-low and simmer for 12-15 minutes until broth is rich and fragrant. Serve piping hot with rice.

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Kimchi Stew (Kimchi-jjigae)

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