Chicken Caldereta

Name: Chicken Caldereta
Total time: 45 min
Yield: 4 servings
Ingredients: 500g Chicken Thigh (boneless/bite-size cut); 2 tbsp soy sauce (for marinade); 2 tbsp olive oil; 1 tbsp butter; 4 cloves garlic (minced); 1 small onion (sliced); 2 tbsp tomato paste; 200g tomato (chopped); 2 carrots (bite-size cut); 2 cups water; 2 tbsp liver spread; 1 green bell pepper (bite-size cut); 3 potatoes (medium size, fried)

Rich and savory Filipino chicken stew simmered with tomato sauce, liver spread, potatoes, and bell peppers.

Time: 45 min
Serves: 4

#filipino
#chicken
#caldereta
#stew

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Method

Marinate chicken thighs in 2 tablespoons of soy sauce for 15 minutes.
Heat olive oil and butter in a pan over medium heat. Sauté onion and garlic until caramelized (do not burn garlic).
Add marinated chicken and sauté for 5 minutes.
Add tomato paste and sauté for 3 minutes, then stir in chopped tomatoes. Broil/simmer for 15 minutes.
Add carrots and 2 cups of water. Cover and cook for another 10 minutes.
Mix in the liver spread, cover, and simmer for 5 minutes.
Add green bell pepper and fried potatoes. Stir and simmer until the sauce thickens.

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