Kilawin

Name: Kilawin
Total time: 20 min
Yield: 4 servings
Ingredients: 400g fresh fish fillet (tuna or mackerel, cubed); 1/2 cup white vinegar; 2 tbsp calamansi or lime juice; 1 thumb-sized ginger (finely minced); 1 red onion (diced); 2 chilies (sliced); Salt and pepper to taste

Fresh Filipino ceviche made with raw fish cured in vinegar, calamansi juice, ginger, and chilies.

Time: 20 min
Serves: 4

#filipino
#seafood
#ceviche
#kilawin

See it on Instagram

Method

Cube fresh fish into bite-size pieces.
Rinse fish briefly in half of the vinegar, then drain to neutralize fishy odor.
Combine remaining vinegar, calamansi juice, ginger, red onion, and chilies.
Season with salt and pepper, mixing gently with the fish.
Chill in the refrigerator for 15-20 minutes before serving cold.

More to cook

Kilawin

Method

More to cook

Ginataang Suso

Chicken Adobo

Chicken Caldereta