Turmeric Curry Fried Fish

Name: Turmeric Curry Fried Fish
Total time: 25 min
Yield: 2 servings
Ingredients: 400g fish (golden eye snapper or white fish); 3 cloves garlic (minced); 2 tbsp oil for frying; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp curry powder

Crispy fried snapper seasoned with aromatic turmeric, curry powder, cumin, coriander, and garlic.

Time: 25 min
Serves: 2

#fish
#turmeric
#fried-fish
#seafood

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Method

Clean fish and pat dry thoroughly with paper towels.
Mix garlic, salt, black pepper, turmeric, coriander, cumin, and curry powder together into a rub.
Coat the fish evenly with the spice rub and marinate for 10 minutes.
Heat oil in a skillet over medium-high heat and pan-fry the fish for 3-5 minutes per side until crispy and golden brown.

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Turmeric Curry Fried Fish

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