Ginataang Suso

Name: Ginataang Suso
Total time: 30 min
Yield: 2 servings
Ingredients: 500g suso (snails, cleaned); 2 cloves garlic (minced); 1/2 white onion (sliced); 1 cup Coconut milk; Spinach; 1 chili; 1/2 tsp salt; 1/2 tsp pepper; Dash of MSG (optional)

Filipino style snails (suso) simmered in rich coconut milk with garlic, onions, chili, and spinach.

Time: 30 min
Serves: 2

#filipino
#ginataan
#seafood
#snails

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Method

Sauté minced garlic, sliced white onion, and chili in a pan until fragrant.
Add cleaned suso (snails) and season with salt, pepper, and optional MSG.
Pour in 1 cup of coconut milk and bring to a simmer over medium heat for 15-20 minutes.
Add fresh spinach leaves right at the end and cook for 1-2 minutes until wilted before serving.

Ginataang Suso

Method

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