Spaghetti Alle Vongole

Name: Spaghetti Alle Vongole
Total time: 25 min
Yield: 2 servings
Ingredients: 200g spaghetti; 500g fresh clams (cleaned); 3 cloves garlic (sliced); 1/2 red chili (chopped); 100ml dry white wine; 3 tbsp olive oil; 1 bunch fresh flat-leaf parsley (chopped); Salt and black pepper

Classic Italian pasta featuring fresh clams steamed in white wine, garlic, olive oil, and parsley.

Time: 25 min
Serves: 2

#italian
#pasta
#seafood
#vongole

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Method

Boil spaghetti in salted water until al dente.
Heat olive oil in a pan and gently sauté garlic and red chili until fragrant.
Add cleaned clams and pour in dry white wine. Cover immediately with a lid.
Steam for 3-4 minutes until clams open up. Discard any unopened clams.
Toss cooked spaghetti directly into the pan with clam juices and garnish with fresh parsley.

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Spaghetti Alle Vongole

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