Ginger Scallion Sauce

Name: Ginger Scallion Sauce
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup scallions / green onions (finely sliced); 1/2 cup ginger (finely minced); 1 tsp salt; 1/2 tsp sugar; 1/2 cup neutral oil; 1 tsp sesame oil

Aromatic and savory Cantonese ginger scallion dipping sauce perfect for Hainanese chicken rice.

Time: 10 min
Serves: 6

#sauce
#cantonese
#ginger
#scallion

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Method

Finely slice scallions and mince ginger.
Place ginger, scallions, salt, and sugar into a heatproof bowl and mix gently.
Heat neutral oil in a small pan until shimmering hot.
Carefully pour hot oil over the ginger scallion mixture so it sizzles.
Stir in sesame oil, let cool, and serve alongside Hainanese chicken or poached meats.